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About Maestro Dobel 50 1967 Extra Añejo Tequila
Born from the volcanic lowlands of the western state of Jalisco comes a phoenix named Maestro Dobel. A family-owned distillery reborn with each generation goes back to an impressive number of eleven generations. The masterful creator Juan Domingo Beckmann Legorreta (DOBEL) used his entrepreneurial spirit and stepped together with Maestros Marco Anguiano and Luis Yerenas—tequila savvy cats—to create one of the most premium blends of tequila in the world. Maestro Dobel 50 1967 Extra Anejo Tequila is perpetually in a birthday-party mood as it celebrates the 50th birthday of ‘el patron’ himself—Juan Dobel, who was born in 1967. This expression rested in French and American oak casks for three years before being gloriously finished in sherry casks. Bottled at 40% ABV, this celebratory drink will greet you with floral and vanilla notes on the nose and raise a toast to chocolate and toasted nut flavors on your palate. Happy birthday Juan, and let’s drink!
Grab a bottle of Maestro Dobel 50 1967 Extra Anejo Tequila today!
About Maestro Dobel
The Maestro Dobel brand of Tequila may be a newcomer, having been established in 2008, but that doesn’t mean it is to be underestimated. The brains behind this fine spirit is none other than Juan Domingo Beckmann Legorreta, the 11th-generation heir of the legendary Jose Cuervo dynasty. The secret to their exquisite taste lies in their single-estate agave grown in the volcanic lowlands of Jalisco, harvested during the dry months for the ultimate concentration of sweet, sugary goodness. From the traditional masonry ovens to the yeast crafted in the quality control lab, every step of the Maestro Dobel process gets crafted with care and precision. And the aging process? It gets overseen by the Maestros Tequileros, who create each batch by mingling different vintages for a consistently unique flavor. And let’s not forget the bottle — the design is the perfect showcase for this epitome of traditional Tequila making.
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