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About Rémy Martin Louis XIII Magnum Cognac
Louis XIII Cognac is unique in a multitude of ways — to start, Rémy Martin harvest grapes from the Grande Champagne cru, then distill “on lees,” referring to the solids left over from pressing the grapes. This lends a more concentrated character to the final product, and Rémy Martin is the only producer to do this. First created in 1874, this expression is the embodiment of ancestral savoir-faire.
The Magnum version features an oversized 1.75-liter version of the legendary crystal decanter, crowned with gold and the historic fleur de lys stopper ― the largest of its kind upon its first release in 1997. Louis XIII is an exquisite blend of up to 1,200 distinct eaux-de-vie, sourced 100% from Grande Champagne, the finest cru of the Cognac region and matured slowly inside oak casks known as “Tierçons”. A rare artifact that is the life achievement of generations of Cellar Masters.
Get this 1.75-liter magnum bottle of this exquisite cognac today!
About Rémy Martin
The legendary House of Rémy Martin is indubitably intertwined with the lands of Charente, where it was founded in 1724 by Rémy Martin, a descendant of Charente winemakers. This quaint portion of French terroir has given birth to some of the richest and most fertile crus of Grande and Petite Champagne. These quality vineyards with pale and chalky soils yield some of the most aromatic grapes.
Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is the French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. The ideal conditions of these terroirs ripen the grapes to perfection, revealing “an exhilarating bouquet of Fine Champagne.”
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